Sweet. Tangy. Heat
Your iconic brunch accomplice made even zestier with the bright, zingy flavours of Smirnoff Spicy Tamarind. Hot sauce optional (but highly recommended).
INGREDIENTS
Smirnoff Spicy Tamarind
50 ml
Tomato Juice
120 ml
Hot Sauce
1 dash
Worcestershire Sauce
2 dash
Chilli Salt
Celery Stalk
Mini Pepper
Number of Servings
1
Prep Time
5 min
How to Prepare
1
Coat the rim with a tall glass with chili salt and fill with ice
2
Combine together Smirnoff Spicy Tamarind, tomato juice, Worcestershire sauce and hot sauce into your glass
3
Stir well and garnish with a celery stick and mini pepper
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