Sweet. Tangy. Heat

Your iconic brunch accomplice made even zestier with the bright, zingy flavours of Smirnoff Spicy Tamarind. Hot sauce optional (but highly recommended).

INGREDIENTS

Smirnoff Spicy Tamarind

50 ml

Tomato Juice

120 ml

Hot Sauce

1 dash

Worcestershire Sauce

2 dash

Chilli Salt

Celery Stalk

Mini Pepper

Number of Servings

1
Prep Time
5 min

How to Prepare

1

Coat the rim with a tall glass with chili salt and fill with ice

2

Combine together Smirnoff Spicy Tamarind, tomato juice, Worcestershire sauce and hot sauce into your glass

3

Stir well and garnish with a celery stick and mini pepper

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