Fiery. Bold. Vibrant.
Try this spicy take on the Paloma. Add even more flavor by using Smirnoff Spicy Tamarind and of course not forgetting the Chilli lime salt for an extra fiery kick.
INGREDIENTS
Smirnoff Spicy Tamarind
1.5 oz
Grapefruit soda
4 oz
Large ice cubes
Chili lime salt
Lime wheel
Number of Servings
1
Prep Time
7 min
How to Prepare
1
Rim a high ball glass with chili lime salt.
2
Fill glass with ice
3
Add spicy tamarind
4
Top with grapefruit soda
5
Garnish with a lime wheel
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