Fiery. Bold. Vibrant.

Try this spicy take on the Paloma. Add even more flavor by using Smirnoff Spicy Tamarind and of course not forgetting the Chilli lime salt for an extra fiery kick.

INGREDIENTS

Smirnoff Spicy Tamarind

1.5 oz

Grapefruit soda

4 oz

Large ice cubes

Chili lime salt

Lime wheel

Number of Servings

1
Prep Time
7 min

How to Prepare

Screenshots of steps from How To Videos
1

Rim a high ball glass with chili lime salt.

Screenshots of steps from How To Videos
2

Fill glass with ice

Screenshots of steps from How To Videos
3

Add spicy tamarind

Screenshots of steps from How To Videos
4

Top with grapefruit soda

Screenshots of steps from How To Videos
5

Garnish with a lime wheel

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