FRUITY. REFRESHING. BOLD.

Try this spicy take on the Colada. Add a kick to this frozen cocktail by using Spicy Tamarind to blend seamlessly with the sweet fruit flavors.

INGREDIENTS

Smirnoff Spicy Tamarind

1.5 oz

real coconut syrup

1 oz

lime juice

.75 oz

pineapple juice

.5 oz

cup of ice cubes

1 cup

Tamarindo candy for garnish

Number of Servings

1
Prep Time
5 min

How to prepare

1

Add all ingredients to a blender.

2

Blend well and pour into a footed highball glass.

3

Garnish and serve.

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