FRUITY. REFRESHING. BOLD.
Try this spicy take on the Colada. Add a kick to this frozen cocktail by using Spicy Tamarind to blend seamlessly with the sweet fruit flavors.
INGREDIENTS
Smirnoff Spicy Tamarind
1.5 oz
real coconut syrup
1 oz
lime juice
.75 oz
pineapple juice
.5 oz
cup of ice cubes
1 cup
Tamarindo candy for garnish
Number of Servings
1
Prep Time
5 min
How to prepare
1
Add all ingredients to a blender.
2
Blend well and pour into a footed highball glass.
3
Garnish and serve.
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