Vanilla Escape


  • 1.5 oz Smirnoff Vanilla
  • 2 oz Pineapple Juice
  • 0.25 oz Sour Mix
  • 0.25 oz Raspberry Liqueur
  • Pineapple Wedge

How to Prepare

  1. Add Smirnoff Vanilla, pineapple juice, and sour mix to Tom Collins glass with ice.
  2. Stir well to combine.
  3. Drizzle raspberry liqueur over top of cocktail.
  4. Garnish with a pineapple wedge.